Ingredients: 4 cups under ripe mangoes (diced)
1 cup raisins
1 cup dates, chopped
4 oz green ginger, chopped
1 teaspoon mustard seed
4 cups sugar
2 oz salt
2 cloves garlic, minced
2 hot peppers, chopped
4 cups red wine vinegar
1/2 lb. onions, chopped
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Cooking Method: 1. Add fruit and peppers to vinegar and allow to steep until the next day.
2. To Mangoes, add sugar, ginger, garlic, onions and other seasonings.
3. Simmer all ingredients together gently until Chutney is thick and orange - brown. |
