2 tablespoons fresh lemon or lime juice
1/2 cup mayonnaise
12 ounces cooked lobster, cut into 1/2 inch pieces
1/4 cup diced cucumber
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
Salt and pepper to taste
Dash hot pepper sauceCombine the juice and mayonnaise. Gently toss with remaining ingredients.
Chill. Serve in Lobster tails or on salad greens. Garnish with lemon slices if desired.
Yields 6 servings. |
