1 1/2 cups steamed or left - over fish
1 cup of mashed potato or provision
1/2 teaspoon lime juice
1 tablespoon parsley
bread crumbs and flour
1 tablespoon onion (chopped)
1 egg
Salt and Pepper to taste
Oil for frying Flake and mash the fish. Add the potato, seasoning and lime juice. Beat egg and put half of it in the
mixture. Shape the mixture into cakes with a spoon. Dip the cakes in the rest of the egg. Roll in bread crumbs and flour, and fry in deep or shallow fat. |
