Ingredients: 3 Pounds conch, skinned, finely diced (cooked diced lobster may be used instead) 2 Scotch bonnet peppers, finely chopped
(Habanero peppers will work also) 2 Celery ribs, finely chopped 1 Medium onion, finely chopped 2 Green peppers, finely chopped 1 Small cucumber, peeled and finely diced
2 Firm, ripe tomatoes, finely diced 1/2 Cup fresh lime juice or lemon juice Salt to taste. |
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