Ingredients: 3 Pounds conch, skinned, finely diced (cooked diced lobster may be used instead)
2 Scotch bonnet peppers, finely chopped
(Habanero peppers will work also)
2 Celery ribs, finely chopped
1 Medium onion, finely chopped
2 Green peppers, finely chopped
1 Small cucumber, peeled and finely diced
2 Firm, ripe tomatoes, finely diced
1/2 Cup fresh lime juice or lemon juice
Salt to taste.
|
|
