Cooking Method: Put conch through food grinder or food processor. Process with onion, celery, red and green pepper and mix with
conch, adding salt and egg. Mix well. Mix together cornmeal, flour and baking powder. Add conch mixture. Mixture should be thick. Add buttermilk and hot sauce. Drop by
heaping tablespoon into deep oil until light brown. Drain. Serve with mayonnaise and lime juice. |
