Ingredients: ¾ cup vegetable oil Juice of 3 limes 6 cloves garlic, chopped 1½ tsp. ground black pepper 1 tsp. Fiery Scotch Bonnet Hot Sauce
2 tsp. oregano 1½ tbs. cilantro 3 pounds boneless chicken breast Preparation: Combine the oil, juice, and seasonings. Place the chicken in a glass or ceramic dish, pour
the marinade over the chicken, and cover. Marinate in the refrigerator for 2 to 3 hours. Grill the breasts for about 12 minutes on each side. |