Ingredients: ¾ cup vegetable oil
Juice of 3 limes
6 cloves garlic, chopped
1½ tsp. ground black pepper
1 tsp. Fiery Scotch Bonnet Hot Sauce
2 tsp. oregano
1½ tbs. cilantro
3 pounds boneless chicken breast Preparation: Combine the oil, juice, and seasonings. Place the chicken in a glass or ceramic dish, pour
the marinade over the chicken, and cover. Marinate in the refrigerator for 2 to 3 hours. Grill the breasts for about 12 minutes on each side. |
