Ingredients:
2 large bananas, barely ripe
Lime or lemon juice
Batter
Vegetable oil for deep frying
Sugar for tossing
Batter
2 oz flour
¼ tsp. salt
1 egg
¼ pt milk
¼ tsp. baking powder
Preparation
Batter
Sieve the flour, baking powder and salt into a bowl. Make a well in the center, break the egg and add it to the flour. Add a
small quantity of milk and stir. Continue adding the milk gradually, stirring all the while, until all the milk is added and the batter is of a smooth consistency. Beat for about 5 minutes, cover
and set aside.
Fritters
Peel and slice the bananas diagonally into ¼ inch pieces. Coat thoroughly with batter. Heat the oil and fry the coated banana pieces until golden brown.
Drain and sprinkle with lemon juice. Toss in sugar and serve hot. |
