Ingredients:
2 avocados
1 tomato
1 head lettuce
Pepper and salt to taste
4 oz. peas or cooked beans
2 oz. grated cheese
Salad cream
2 hard boiled eggs
1 medium cucumber
2 tablespoons sour or sweet pickle
2 tablespoons lime juice
2 tablespoons chopped nuts
Wash lettuce and put in covered bowl in refrigerator to chill, strain peas from stock.
Wash and slice cucumber and add salt to taste. Cut avocados lengthwise and peel off skin. Place avocados in bowl and sprinkle with lime juice. Cover. Mix together
pickle, cheese, peas and season for stuffing. Fill hollows of avocados. Place 2 wedges of tomatoes in each half. Arrange on a bed of lettuce. Lay cucumber slices of hard boiled eggs on dish
around avocados. Dot with salad cream and sprinkle with chopped nuts. |
